why is NYC a warm weather dessert desert?
as summer breezes turn crisper and temperatures begin to drop, it feels appropriate to lodge a complaint about summer sweets in the city. one qualm I’ve had with new york during warmer months is how lackluster the ice cream scene is, specifically with regard to accessibility. in new york you’re supposed to have everything at your fingertips at any time of day, but if you’re craving decent froyo or gelato on a weeknight past 10 pm, you’re kind of shit out of luck…
